INGREDIENTS
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5 pounds potatoes peeled and diced, Idaho or Russetts
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1 1/2 cups chicken broth
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1/4 cup butter cut into 1/4 inch pats
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1 cup sour cream
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1 cup Parmesan cheese shredded
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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dusting paprika
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3/4 cup milk
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non-stick cooking spray