Crock-Pot Maple Pumpkin Spice Chex Mix

Crock-Pot Maple Pumpkin Spice Chex Mix was pinched from <a href="http://www.averiecooks.com/2014/10/crock-pot-maple-pumpkin-spice-chex-mix.html" target="_blank">www.averiecooks.com.</a>

"I made it by combining two types of Chex, graham crackers, honey-roasted cashews and peanuts, pretzels, dried cranberries and cherries, and over the top I drizzled a mixture of melted butter, maple syrup, brown sugar, vanilla, and pumpkin pie spice. The recipe is extremely adaptable and if you don't have something, don't like something, etc. use something you do have on hand or omit. The nuts and pretzels provide crunch and an irresistible salty-and-sweet component and the texture of the cereal is more chewy than crunchy. It's highly addictive and will be your new favorite snack. Although I haven't tested it, you could probably bake in a 250F oven, with the mixture divided between two baking trays. Keep a very watchful eye on it and toss every 15 minutes until it's done...."

INGREDIENTS
6 cups Chex cereal (I used 3 cups each Rice Chex and a storebrand honey-nut Chex; try Cheerios, Golden Grahams, etc.) 2 cups dried fruit (I used 1 cup each dried cranberries and dried cherries; try (golden) raisins, etc.) 1 1/2 to 2 cups nuts (I used
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