Crock-Pot Maple Dijon Chicken

Name: Crock-Pot Maple Dijon Chicken
Prep time: 20 min
Cook time: 6 h
Yield: 8
Ingredients: 8 whole chicken thighs (bone-in or boneless); 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 cup real maple syrup (don't use the artificially flavored kind!); 1/4 cup Dijon mustard (I used Grey Poupon grainy mustard); 1 teaspoon fresh sage (roughly chopped); 1 teaspoon fresh rosemary (roughly chopped)

Crock-Pot Maple Dijon Chicken was pinched from <a href="https://crockpotladies.com/recipe/crockpot-maple-dijon-chicken/" target="_blank" rel="noopener">crockpotladies.com.</a>

INGREDIENTS

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8 whole chicken thighs (bone-in or boneless)

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2 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon ground black pepper

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1 cup real maple syrup (don't use the artificially flavored kind!)

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1/4 cup Dijon mustard (I used Grey Poupon grainy mustard)

•

1 teaspoon fresh sage (roughly chopped)

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1 teaspoon fresh rosemary (roughly chopped)

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