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Crock Pot Maple Dijon Chicken Thighs
INGREDIENTS
•
6-8 Chicken thighs
•
1/2 C Dijon Mustard
•
1/4 C Maple Syrup
•
1 T Rice Wine Vinegar
•
1 can of Sliced Mushrooms, drained
•
1 onion sliced
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3
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