"Just a handful of simple ingredients and you have this amazing Crock-Pot Maple Dijon Chicken. It comes out both sweet and tangy and full of great flavor!..."
INGREDIENTS
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2 Cups All-Purpose Flour
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1 Teaspoon Kosher Salt
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1 Teaspoon Freshly Ground Black Pepper
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8 Whole Chicken Thighs (Bone-In Or Boneless)
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1/4 Cup Vegetable Oil
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1 Cup Real Maple Syrup
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1/4 Cup Prepared Grainy Dijon Mustard
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1 Teaspoon Fresh Sage (Roughly Chopped)
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1 Teaspoon Fresh Rosemary (Roughly Chopped)