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Crock-Pot Macaroni & Cheese
INGREDIENTS
•
8 oz. Macaroni Noodles, cooked and drained
•
1 (8 oz.) Package Colby Jack Cheese block, cubed
•
1 Stick Butter, cubed
•
1 Cup Milk
•
2 (4 oz.) Package Velveeta Cheese Sauce
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3
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