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Crock Pot Macaroni and Corn Casserole
INGREDIENTS
•
15 oz. can cream corn
•
15. oz. can whole kernel corn, drained
•
1 C. uncooked elbow macaroni
•
1/2 C. butter, cubed
•
8 oz. Velveeta cheese, cubed
•
1/2 tsp. pepper
•
1/2 tsp. salt
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