"Heavenly Mac N’ Cheese..."
INGREDIENTS
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2 cups uncooked elbow macaroni
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4 tablespoons butter
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2 ½ cups grated sharp cheddar cheese
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1 egg
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½ cup sour cream
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1 (10 ¾ ounce) can condensed cheddar cheese soup
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1 cup 2% milk
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½ teaspoon yellow mustard
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1 teaspoon black pepper
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1/2 Teaspoon of Onion Powder
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1/2 Teaspoon of Garlic Powder
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pinch of nutmeg
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pinch of Cayenne