crock pot mac n cheese

Name: crock pot mac n cheese
Ingredients: 18 ounces elbow macaroni, raw; 3 cups of shredded cheddar cheese; 9 ounces of cream cheese; 2 1/2 cups of milk; 13 ounce can of evaporated milk; Salt and pepper, to taste

crock pot mac n cheese was pinched from <a href="http://americanoverlook.com/video-at-first-i-had-no-idea-what-she-was-making-in-the-slow-cooker-but-2-hours-later-delicious/75865" target="_blank">americanoverlook.com.</a>

INGREDIENTS

•

18 ounces elbow macaroni, raw

•

3 cups of shredded cheddar cheese

•

9 ounces of cream cheese

•

2 1/2 cups of milk

•

13 ounce can of evaporated milk

•

Salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes