Crock Pot Mac and Cheese

Name: Crock Pot Mac and Cheese
Ingredients: 1 1/2 c. milk; 1 - 12 oz can evaporated milk; 1/4 c. (1/2 stick) unsalted butter, melted, cooled to room temp; 3 large eggs; 1/2 tsp. salt; 3 c. (12 oz) shredded cheese (I like sharp cheddar but sometimes use whatever I have on hand); 1/2 lb. elbow macaroni or mini penne tubes, partially cooked and drained (this means cook for about 5 minutes until tender but not completely cooked); Freshly ground black pepper to taste; 1/2 c. grated Parmesan cheese

Crock Pot Mac and Cheese was pinched from <a href="http://getcrocked.com/2011/09/10/crock-pot-mac-and-cheese/" target="_blank">getcrocked.com.</a>

INGREDIENTS

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1 1/2 c. milk

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1 - 12 oz can evaporated milk

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1/4 c. (1/2 stick) unsalted butter, melted, cooled to room temp

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3 large eggs

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1/2 tsp. salt

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3 c. (12 oz) shredded cheese (I like sharp cheddar but sometimes use whatever I have on hand)

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1/2 lb. elbow macaroni or mini penne tubes, partially cooked and drained (this means cook for about 5 minutes until tender but not completely cooked)

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Freshly ground black pepper to taste

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1/2 c. grated Parmesan cheese

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