Crock Pot Mac and Cheese - The Seasoned Mom

Name: Crock Pot Mac and Cheese - The Seasoned Mom
Ingredients: 8 ounces dry elbow macaroni pasta; 1 (12 ounce) can evaporated milk; 1 ½ cups milk ((I used 2%)); ¼ cup (½ stick) butter, melted; 1 teaspoon salt; ½ teaspoon seasoned salt ((such as Lawry’s brand)); Dash of pepper; 2 large eggs, beaten; 16 ounces (about 4 cups) grated cheddar cheese (mild or sharp is fine), divided; Optional garnish: paprika; chopped fresh parsley

"The easiest, most delicious Southern side dish recipe: Crock Pot Mac and Cheese! This simple combination pairs beautifully with just about any meal...."

INGREDIENTS

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8 ounces dry elbow macaroni pasta

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1 (12 ounce) can evaporated milk

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1 ½ cups milk ((I used 2%))

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¼ cup (½ stick) butter, melted

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1 teaspoon salt

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½ teaspoon seasoned salt ((such as Lawry’s brand))

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Dash of pepper

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2 large eggs, beaten

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16 ounces (about 4 cups) grated cheddar cheese (mild or sharp is fine), divided

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Optional garnish: paprika; chopped fresh parsley

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