Crock Pot Mac and Cheese - Southern Plate

Name: Crock Pot Mac and Cheese - Southern Plate
Ingredients: 1 pound elbow pasta uncooked (regular, not gluten-free or quick-cook pasta); 2/3 cup low-fat milk plus 1/3 cup of heavy cream (or 1 cup of half and half); 12 ounces evaporated milk; 3 cups extra-sharp cheddar cheese (12 ounces); 1 cup shredded Monterrey Jack or American cheese (4 ounces); 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp dry mustard; 1/4 tsp garlic powder; 1/4 cup butter, cubed

"This crockpot mac and cheese recipe is so easy to make and the end result is the cheesiest, creamiest mac and cheese you've ever eaten...."

INGREDIENTS

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1 pound elbow pasta uncooked (regular, not gluten-free or quick-cook pasta)

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2/3 cup low-fat milk plus 1/3 cup of heavy cream (or 1 cup of half and half)

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12 ounces evaporated milk

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3 cups extra-sharp cheddar cheese (12 ounces)

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1 cup shredded Monterrey Jack or American cheese (4 ounces)

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1/2 tsp salt

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1/2 tsp black pepper

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1/2 tsp dry mustard

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1/4 tsp garlic powder

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1/4 cup butter, cubed

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