INGREDIENTS
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5 lbs Butt Ham - cut recommended by Peggy is Butt Ham
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1 can 5.5 oz / 160 ml of pineapple juice
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2 TBS of apple cider vinegar
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1/4 cup / 120 ml Canola oil
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1 tsp of garlic powder
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1 tsp of onion powder
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1/4 cup / 50 g of brown sugar
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I added my carrots right in with the ham to have them candied as well.