INGREDIENTS
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2 tbsp extra virgin olive oil
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2 garlic cloves, minced
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1/2 cup chopped onioon
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1/2 cup chopped shallots
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2 pounds ground beef
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1 tsp dried parsley
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1/2 tsp dried oregano
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1 tsp salt
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1 tsp pepper
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16 ounces marinara sauce
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1/2 head cauliflower or 2 cups riced cauliflower
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5 cups beef broth, low sodium
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1 large cabbage or 8 cups sliced