"Make up a big batch of Crock-Pot Loose Meat Sandwiches to feed a crowd with this delicious mid-western recipe. Serve on buns with chips and pickles!..."
INGREDIENTS
•
1 pound Extra Lean Ground Beef
•
1/2 medium Yellow Onion
•
1/2 tablespoon Brown Sugar
•
1 tablespoon White Vinegar
•
1/2 tablespoon Worcestershire Sauce
•
1/2 teaspoon Beef Bouillon Granules
•
1 tablespoon Low Sodium Soy Sauce
•
1/2 cup Water