INGREDIENTS
•
4 lbs potatoes peeled and cubed
•
1/2 cup chopped onion
•
2 cloves garlic minced
•
2 stalks celery finely diced
•
2 14 oz cans chicken broth
•
2 teaspoons salt
•
1/2 teaspoon pepper
•
2 cups half and half
•
Garnish: shredded cheddar cheese, cooked and crumbled bacon, sliced green onions
Go To Recipe