INGREDIENTS
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6 large potatoes, peeled and cubed (I used Russet)
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1/2 large onion, diced
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1 quart chicken broth
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2 garlic cloves, minced
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1/4 cup unsalted butter
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8 strips of bacon, cooked crisp, drained and crumbled
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Salt to taste
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Pepper to taste
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1 cup cream or 1 cup of half and half
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1 cup shredded sharp cheddar cheese
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Garnish: chives, green onions, sour cream, bacon, cheese. Top it just like a baked potato!
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