INGREDIENTS
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◾2 cups dried lentils, rinsed and looked over
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◾2 cans diced tomatoes (14.5 ounces each)
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◾1 cup chopped onion
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◾2 stalks celery, chopped
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◾1 cup chopped carrot
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◾1 can chilies (4 ounce size)
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◾5 cups chicken broth (or replace with vegetable stock)
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◾1 teaspoon salt
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◾1 teaspoon oregano
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◾1 teaspoon thyme
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◾½ teaspoon garlic powder
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◾¼ teaspoon pepper