INGREDIENTS
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3 carrots, chopped
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3 ribs of celery chopped
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1 onion, chopped
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3 cloves garlic, pressed
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4-8 cups of water or vegetable broth (Add more liquid if you
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want a thinner soup. I like my soup thick, so I only use 4 cups)
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2 cups lentils, rinsed
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1 tsp dried thyme