INGREDIENTS
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1 cup uncooked lentils
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1⁄2 lb kielbasa, cut into 1 inch pieces
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1 cup onion, chopped
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1 cup celery, chopped
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1 cup carrot, finely chopped
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1 cup potato, diced
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2 tablespoons chopped fresh parsley
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3 (16 ounce) cans beef broth
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1⁄2 teaspoon fresh ground black pepper
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1⁄8 teaspoon nutmeg