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Crock-Pot Lemonade Chicken
INGREDIENTS
•
4 Boneless Skinless Chicken Breasts
•
1 Can (6 oz) Frozen Lemonade Thawed
•
1 Tablespoons White or Apple Cider Vinegar
•
3 Tablespoons Brown Sugar
•
1/4 th Cup Ketchup
•
4 Cups of Rice (Cook on Stove Top or Rice Cooker)
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