INGREDIENTS
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2 lbs. red potatoes, quartered
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1 sweet yellow onion, quartered
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1 lb. carrots, sliced into 2-3 inch pieces
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6 bone in, skin on chicken thighs
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1/4 cup olive oil
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3 Tablespoons lemon juice
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4 cloves garlic
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1 lemon, sliced
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3 sprigs rosemary, stems removed, chopped
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6 sprigs fresh thyme, leaves removed
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Kosher salt and fresh ground pepper