Crock Pot Lemon Blueberry Danish - Recipes That Crock!
"I love the combination of the flavors of blueberry and lemon. If you love it too, you'll want to try this Crock Pot Lemon Blueberry Danish!..."
INGREDIENTS
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16 oz refrigerated crescent roll dough ((2 - 8 oz tubes))
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16 oz cream cheese ((2 - 8 oz blocks))
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3/4 cup sugar (plus more for sprinkling on top)
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1 tablespoon pure lemon extract
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1 egg (divided)
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21 oz can blueberry pie filling
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