INGREDIENTS
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1 lb lean ground beef
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1 onion, chopped
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1 clove garlic, minced
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1 can (28 oz) tomato, crushed
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1 can (15 oz) tomato sauce
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1 tsp salt
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1 tsp dried oregano
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1⁄2 tsp dried basil
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1⁄4 tsp red pepper flakes
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1 cup part-skim ricotta cheese
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1 1⁄2 cup low-fat mozzarella cheese, shredded
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6 lasagna noodle
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1⁄2 cup parmesan cheese, shredded