Crock-Pot Lasagna Soup Recipe

Name: Crock-Pot Lasagna Soup Recipe
Yield: 8
Ingredients: 1 pounds Italian sasuage; 1 mediun onion peeled and diced; 5 cloves garlic minced; 29 ounces canned crushed tomatoes (two 14.5 oz. cans); 14.5 ounces tomato juice or V8 vegetable juice; 1 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried marjoram; 1/2 teaspoon dried oregano; 1/4 teaspoon dried rosemary; 1 whole bay leaf; 2 tablespoons brown sugar; 2 cups chicken broth; 16 ounces lasagna noodles broken up into bite sized pieces; 2 cups ricotta cheese; 1/2 cup mozzarella cheese shredded; 1/2 cup parmesan cheese shredded

Crock-Pot Lasagna Soup Recipe was pinched from <a href="http://crockpotladies.com/recipe/crock-pot-lasagna-soup/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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1 pounds Italian sasuage

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1 mediun onion peeled and diced

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5 cloves garlic minced

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29 ounces canned crushed tomatoes (two 14.5 oz. cans)

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14.5 ounces tomato juice or V8 vegetable juice

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1 teaspoon dried thyme

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1/4 teaspoon dried basil

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1/4 teaspoon dried marjoram

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1/2 teaspoon dried oregano

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1/4 teaspoon dried rosemary

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1 whole bay leaf

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2 tablespoons brown sugar

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2 cups chicken broth

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16 ounces lasagna noodles broken up into bite sized pieces

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2 cups ricotta cheese

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1/2 cup mozzarella cheese shredded

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1/2 cup parmesan cheese shredded

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