INGREDIENTS
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2.5 pounds boneless lamb stewing meat, well trimmed & cut up into 1/2 inch cubes
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1/2 cup flour
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2 teaspoons salt
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1 teaspoon sugar
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1/2 teaspoon dried thyme
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder
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14 oz beef broth
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3 parsnips, peeled, thickly sliced and quartered
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3 large carrots, peeled, thickly sliced, and halved
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Several pearl onions
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1 package 10 oz frozen peas