Crock Pot Kung Pao Chicken
INGREDIENTS
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2 lbs boneless, skinless chicken breast, cut into 1" cubes
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Salt and pepper
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2 tablespoons oil
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½ cup low sodium chicken broth
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⅓ cup Low Sodium Soy Sauce
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⅓ cup balsamic vinegar or Chinese black vinegar
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¼ cup sugar
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2 tablespoons hoisin sauce
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6-10 dried red chili peppers, split and seeds removed (adjust according to desired heat level)
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1 orange bell pepper, sliced
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½ medium white onion, sliced
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4 cloves garlic, minced
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1 teaspoon fresh ginger, minced or grated
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2 tablespoons cornstarch
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Peanuts or cashews, to top
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Green onion, to garnish
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Rice, to serve
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