CROCK POT JAMBALAYA - The Southern Lady Cooks

Name: CROCK POT JAMBALAYA - The Southern Lady Cooks
Ingredients: 1 lb chicken breast (cut into smaller pieces (can use thighs)); 1 lb smoked sausage (can you turkey smoked sausage); 1/2 lb uncooked shrimp (peeled, deveined and defrosted); 1 14 ounce can diced petite tomatoes, undrained; 1 6 ounce can of tomato paste; 1 14 ounce can of chicken broth (I like the low sodium chicken broth); 1 green pepper (chopped); 1 medium sweet onion (chopped); 1/2 teaspoon of cayenne pepper; 2 teaspoons of minced garlic; 1.5 teaspoons of dried oregano; 2 teaspoons of dried parsley flakes; 2 teaspoons dried basil; Cooked Rice

"Crock Pot Jambalaya is a family favorite. This is an easy recipe that you make in a slow cooker. The spices, shrimp and sausage gives it a wonderful flavor...."

INGREDIENTS

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1 lb chicken breast (cut into smaller pieces (can use thighs))

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1 lb smoked sausage (can you turkey smoked sausage)

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1/2 lb uncooked shrimp (peeled, deveined and defrosted)

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1 14 ounce can diced petite tomatoes, undrained

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1 6 ounce can of tomato paste

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1 14 ounce can of chicken broth (I like the low sodium chicken broth)

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1 green pepper (chopped)

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1 medium sweet onion (chopped)

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1/2 teaspoon of cayenne pepper

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2 teaspoons of minced garlic

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1.5 teaspoons of dried oregano

•

2 teaspoons of dried parsley flakes

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2 teaspoons dried basil

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Cooked Rice

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