INGREDIENTS
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1.5 c. (x 2 – see directions) chicken broth
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4 bell peppers
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1 large onion, chopped
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1 large (32oz) can of diced tomatoes (leave the juice)
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2 cloves garlic, diced
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2 bay leafs
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1 lb large shrimp, raw and de-veined
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4 oz. chicken, diced
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1 pkg spicy Andouille sausage
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1 head of cauliflower grated into a fine rice consistency (or omit and serve over rice)
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2 c. okra (optional)
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2 tsp Cajun Seasoning