Crock Pot Jalapeño Popper Corn Dip

Name: Crock Pot Jalapeño Popper Corn Dip
Yield: 8
Ingredients: Ingredients; • 3 15 oz cans fire-roasted corn drained well; • 2 jalapeños seeded and diced; • 1/2 cup sour cream; • 1 cup shredded Mexican cheese blend; • salt & pepper to taste; • 1 8 oz block cream cheese cubed; • 1/2 lb bacon cooked and crumbled; • sliced green onions to garnish

Crock Pot Jalapeño Popper Corn Dip was pinched from <a href="http://www.thecountrycook.net/2016/05/crock-pot-jalapeno-popper-corn-dip.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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Ingredients

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• 3 15 oz cans fire-roasted corn drained well

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• 2 jalapeños seeded and diced

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• 1/2 cup sour cream

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• 1 cup shredded Mexican cheese blend

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• salt & pepper to taste

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• 1 8 oz block cream cheese cubed

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• 1/2 lb bacon cooked and crumbled

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• sliced green onions to garnish

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