INGREDIENTS
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Meatballs
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1 lb. lean ground beef or turkey
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1 egg, slightly beaten
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1/4 cup seasoned Italian breadcrumbs
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1/4 cup Italian parsley, chopped
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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1/4 cup parmesan cheese, grated
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Soup
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6 cups chicken broth
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1 medium onion, diced
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3-4 medium carrots, diced
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2 stalks celery, diced
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2 cups escarole
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2 bay leaves
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2 cloves garlic, minced
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1/4 teaspoon freshly ground pepper
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1/4 cup acini di pepe pasta
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1/4 cup parmesan cheese, grated (for serving)
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