Crock Pot Italian Pot Roast

Name: Crock Pot Italian Pot Roast
Prep time: 5 min
Cook time: 8 h
Ingredients: 1/2 lb sliced baby portabella mushrooms; 1 onion halved and sliced; 3-5 lb beef chuck roast, trimmed; 1.5 oz pkg garlic and herb sauce mix (you can substitute pesto mix OR italian dressing mix); 1/2 teaspoon red pepper flakes; 2 14.5 oz cans Italian-style diced tomatoes, drained; 8 oz can tomato sauce; 2 tablespoons cornstarch; 2 tablespoons cold water

Crock Pot Italian Pot Roast was pinched from <a href="http://www.recipesthatcrock.com/crock-pot-italian-pot-roast/" target="_blank">www.recipesthatcrock.com.</a>

"This Crock Pot Italian Pot Roast is a fantastic all day slow cooker recipe. It is simple to throw together in the morning and results in a tender fall apart roast with an incredible flavor!..."

INGREDIENTS

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1/2 lb sliced baby portabella mushrooms

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1 onion halved and sliced

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3-5 lb beef chuck roast, trimmed

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1.5 oz pkg garlic and herb sauce mix (you can substitute pesto mix OR italian dressing mix)

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1/2 teaspoon red pepper flakes

•

2 14.5 oz cans Italian-style diced tomatoes, drained

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8 oz can tomato sauce

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2 tablespoons cornstarch

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2 tablespoons cold water

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