Crock Pot Italian Meatballs
INGREDIENTS
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2 pounds meatloaf meat mix (beef, pork, veal combo) OR use all ground beef*
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1/4 cup onion, minced
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3 cloves garlic, minced
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3 tablespoons fresh parsley, chopped
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1 cup seasoned breadcrumbs
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2 eggs
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3/4 cup Parmesan cheese, grated
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Salt and pepper, to taste
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2 (24 ounce) cans Tuttorosso crushed tomatoes
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1 (6 ounce) can Tuttorosso tomato paste
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1 whole bay leaf
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1/2 teaspoon crushed red pepper flakes
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1 teaspoon Italian seasoning
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1 teaspoon oregano
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Salt and pepper, to taste
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Fresh parsley for serving, optional
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Parmesan cheese for serving, optional
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