"Our Crock Pot Easy Italian Chicken is a filling, yet simple recipe that has a delicious rich flavor...."
INGREDIENTS
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1/2 lb sliced baby portabella mushrooms
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1 onion halved and sliced
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2.5 - 3 lb chicken thighs
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1.5 oz pkg garlic and herb sauce mix
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1/2 teaspoon red pepper flakes
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2 14.5 oz cans Italian-style diced tomatoes, drained
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8 oz can tomato sauce
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2 tablespoons cornstarch
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2 tablespoons cold water
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Cooked pasta (We usedCavatappi)
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Garnish: Shredded Cheese