Crock-Pot Italian Beef Sandwiches

Name: Crock-Pot Italian Beef Sandwiches
Ingredients: 1 2 to 3 pound chuck roast, edges trimmed of fat; 2 cups cups beef broth; 1 .7 ounce package Good Seasons Italian Salad Dressing and Recipe Mix; 2 teaspoons Italian seasoning; 1 16 ounce jar peperoncini, stems removed and cut in half; 1/3 cup liquid from peperoncini jar; Sandwich rolls; Sliced provolone cheese; Softened butter or butter spread

"On a Saturday afternoon just a couple of weeks before Christmas I somehow managed to get all four boys over to the house at the same time so I could take the annual Christmas photos...."

INGREDIENTS

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1 2 to 3 pound chuck roast, edges trimmed of fat

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2 cups cups beef broth

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1 .7 ounce package Good Seasons Italian Salad Dressing and Recipe Mix

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2 teaspoons Italian seasoning

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1 16 ounce jar peperoncini, stems removed and cut in half

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1/3 cup liquid from peperoncini jar

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Sandwich rolls

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Sliced provolone cheese

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Softened butter or butter spread

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