Crock Pot Irish Stew

Name: Crock Pot Irish Stew
Ingredients: 2 lbs. boneless lamb (shoulder or breast), cubed; 2 tsp salt; 1/4 tsp pepper; 2 cups water; 1 bay leaf, whole; 2 carrots, peeled and cut into cubes; 1 large onion, thinly sliced; 4 medium potatoes, peeled and quartered; 2 cups frozen peas of mixed veggies; 1/4 cup quick tapioca to thicken (optional) - you can also use cornstarch or arrowroot powder

Crock Pot Irish Stew was pinched from <a href="http://grandmotherskitchen.org/recipes/crock-pot-irish-stew.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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2 lbs. boneless lamb (shoulder or breast), cubed

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2 tsp salt

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1/4 tsp pepper

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2 cups water

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1 bay leaf, whole

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2 carrots, peeled and cut into cubes

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1 large onion, thinly sliced

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4 medium potatoes, peeled and quartered

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2 cups frozen peas of mixed veggies

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1/4 cup quick tapioca to thicken (optional) - you can also use cornstarch or arrowroot powder

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