Crock Pot Irish Beef Stew Recipe

Name: Crock Pot Irish Beef Stew Recipe
Ingredients: 3 pounds beef stew meat, cut into 1/2 inch - 1 inch cubes; 2 tablespoons extra virgin olive oil, divided; 2 large carrots, cut into 1 inch pieces; 1 ½ pounds Yukon gold potatoes, cut in 1 inch pieces; 1 large sweet onion, diced; 1 Tablespoon tomato paste; 4 garlic cloves minced; 1/4 cup all purpose flour; 2 cups beef broth; 2 cups Guinness beer, divided; 1 tablespoon Worcestershire sauce; 1 ½ tablespoons light brown sugar; 1 teaspoon dried thyme; 1 Tablespoon dried parsley; 1 bay leaf; Kosher salt and ground black pepper, to taste; Chopped fresh parsley, for serving

"Thick and hearty Crock Pot Irish Beef Stew flavored with Guinness. Enjoy this comfort food on St. Patrick's Day or any day of the year!..."

INGREDIENTS

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3 pounds beef stew meat, cut into 1/2 inch - 1 inch cubes

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2 tablespoons extra virgin olive oil, divided

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2 large carrots, cut into 1 inch pieces

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1 ½ pounds Yukon gold potatoes, cut in 1 inch pieces

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1 large sweet onion, diced

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1 Tablespoon tomato paste

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4 garlic cloves minced

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1/4 cup all purpose flour

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2 cups beef broth

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2 cups Guinness beer, divided

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1 tablespoon Worcestershire sauce

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1 ½ tablespoons light brown sugar

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1 teaspoon dried thyme

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1 Tablespoon dried parsley

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1 bay leaf

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Kosher salt and ground black pepper, to taste

•

Chopped fresh parsley, for serving

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