Crock pot Indian Butter Chicken {Easy & Healthy}

Name: Crock pot Indian Butter Chicken {Easy & Healthy}
Prep time: 10 min
Cook time: 3 h
Yield: 4
Ingredients: 2 1/2- 3 lbs. boneless skinless chicken, cut into 2" pieces (breasts or thighs) (I prefer thighs for this dish but either will work); 1 onion diced; 3 cloves garlic, chopped; 2 tsp curry; 2 tsp garam masala (found in most grocery store's spice section); 1/2 tsp cayenne powder; 1/2 tsp ground ginger (or 1"inch knob fresh ginger, minced); 1 14 oz. can light coconut milk; 1 6 oz. can tomato paste; 1/2 cup low-fat plain yogurt (optional); 1 head cauliflower, cut into florets- for cauliflower "rice" (optional) you could also serve over jasmine white or brown rice.; cilantro, chopped (for garnish) (optional); lime (optional)

$Crock pot Indian Butter Chicken {Easy & Healthy} was pinched from <a href="http://www.simplehealthykitchen.com/crockpot-indian-butter-chicken-easy-healthy/" target="_blank">www.simplehealthykitchen.com.</a>$

INGREDIENTS

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2 1/2- 3 lbs. boneless skinless chicken, cut into 2" pieces (breasts or thighs) (I prefer thighs for this dish but either will work)

•

1 onion diced

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3 cloves garlic, chopped

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2 tsp curry

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2 tsp garam masala (found in most grocery store's spice section)

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1/2 tsp cayenne powder

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1/2 tsp ground ginger (or 1"inch knob fresh ginger, minced)

•

1 14 oz. can light coconut milk

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1 6 oz. can tomato paste

•

1/2 cup low-fat plain yogurt (optional)

•

1 head cauliflower, cut into florets- for cauliflower "rice" (optional) you could also serve over jasmine white or brown rice.

•

cilantro, chopped (for garnish) (optional)

•

lime (optional)

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