Real Recipes From Real Home Cooks ®
Crock-Pot Hungarian Beef Goulash
"I had been searching for a good goulash recipe for quite some time, and finally made my own from bits of several others. No potatoes in this one (my crock-pot usually doesn't get them tender enough). It will need salt at the end or at the table - I cook with very little salt and add it at the end because many of my friends need low-sodium food. My SO has been telling people 'It was GOOD goulash' for days since I made it. Enjoy!..."
INGREDIENTS
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2 lbs beef stew meat
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1/3 cup flour
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2/3 teaspoon salt
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1/4 teaspoon pepper
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1 1/3 tablespoons paprika
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1/8 teaspoon cayenne
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2/3 large onion, diced
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2/3 garlic clove, minced
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2/3 cup tomato puree
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1 1/3 tablespoons Worcestershire sauce
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5 1/3 ounces sliced mushrooms
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2/3 tablespoon brown sugar
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1 teaspoon dry mustard
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1 1/3 tablespoons lemon juice
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2/3 cup beef stock
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2/3 tablespoon flour
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2/3 tablespoon butter, at room temperature
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2/3 teaspoon salt (to taste)
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