"The perfect chocolate peanut butter dessert from Gooseberry Patch's Busy Day Slow Cooking Cookbook..."
INGREDIENTS
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1 cup all purpose flour
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1.5 cups brown sugar, packed and divided
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6 Tablespoons baking cocoa, divided
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup milk
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2 Tablespoons butter, melted
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1/2 teaspoon vanilla
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1.5 cups peanut butter chips
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1.75 cups boiling water
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Garnish: ice cream