"Need an excuse to eat chocolate for breakfast? This hearty gluten-free & vegetarian recipe for Crock-Pot Hot Chocolate Oatmeal hit the spot on a chilly day!..."
INGREDIENTS
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1 Cup Steel Cut Oats
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5 Cups Water
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1/2 Cup Brown Sugar
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1/2 Cup Semi-Sweet Chocolate Chips
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1/3 Cup Hot Chocolate Mix
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1/2 Teaspoon Kosher Salt