INGREDIENTS
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6-8 boneless, skinless chicken thighs or 2 chicken breasts (about 2 lbs total)
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salt and pepper
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1/2 C onion, chopped
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2 cloves garlic, minced
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1 C honey
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1/4 C ketchup
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1/2 C soy sauce
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2 Tbsp olive oil
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1/4 tsp red pepper flakes
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4 tsp cornstarch
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1/3 C water
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1 Tbsp sesame seeds
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3 green onions, chopped