INGREDIENTS
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5 boneless, skinless chicken thighs (about 1½ pounds)
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salt and pepper
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1 cup honey
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½ cup soy sauce (I used low sodium)
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½ cup diced onion
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¼ cup ketchup
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2 tablespoons vegetable oil or olive oil
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2 cloves garlic, minced
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¼ teaspoon red pepper flakes
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4 teaspoons cornstarch dissolved in 6 Tablespoons water
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½ tablespoon (or more) sesame seeds
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3 scallions, chopped
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