CROCK-POT HONEY MUSTARD CHICKEN & ROASTED POTATOES
INGREDIENTS
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1 whole chicken, defrosted
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1/3 c grainy mustard
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1/3 c honey
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1/3 c olive oil
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1/4 c butter, softened
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3 lbs red potatoes, chopped into 1/2" pieces
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1 large yellow onion, chopped
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1/2 c olive oil
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1/2 Tlb salt
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1/2 Tbl pepper
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