INGREDIENTS
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4 Chicken Breasts (About 4.5 Oz. Each), Cut into bite size pieces!
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1/2 C. Honey
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3 Tbsp. Reduced Sodium Soy Sauce
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1 Inch Fresh Ginger Root, Grated
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2 Tbsp. Lime Juice
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2 Tsp. Sesame Oil
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1 Tsp. Rice Wine Vinegar
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4 Garlic Cloves, Smashed
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1 Medium Yellow Onion, Diced
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Salt & Pepper to Taste
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1 Tbsp. Cornstarch
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1 Tbsp. Water
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Optional Toppings:
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Sesame Seeds, Green Onions, Sriracha.
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Directions:
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You may want to line or lightly spray the inside of your slow cooker.