Crock Pot Honey Garlic Chicken With Veggies
INGREDIENTS
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8 bone-in, skin-on chicken thighs
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16 ounces baby red potatoes, halved
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16 ounces baby carrots
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16 ounces green beans, trimmed
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2 tablespoons chopped fresh parsley leaves
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1/2 cup Tamari
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1/2 cup honey
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1/4 cup ketchup
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2 cloves garlic, minced
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon ground black pepper
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