Crock-Pot Homemade Yogurt

Name: Crock-Pot Homemade Yogurt
Ingredients: 1/2 gallon milk can be pasteurized and homogenized but NOT ultra-pasteurized (use whole milk if you want it very thick, I used 2%); 1/2 cup plain yogurt with active live cultures; 1 packet non-flavored gelatin or 1/4 cup dry milk powder, optional for thickening; 1/2 cup agave nectar or sweetener of your choice; 1 teaspoon pure vanilla extract

Crock-Pot Homemade Yogurt was pinched from <a href="http://crockpotladies.com/recipe/crockpot-homemade-yogurt/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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1/2 gallon milk can be pasteurized and homogenized but NOT ultra-pasteurized (use whole milk if you want it very thick, I used 2%)

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1/2 cup plain yogurt with active live cultures

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1 packet non-flavored gelatin or 1/4 cup dry milk powder, optional for thickening

•

1/2 cup agave nectar or sweetener of your choice

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1 teaspoon pure vanilla extract

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