INGREDIENTS
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1 3- to 3 ½- pound whole broiler-fryer chicken
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¼ – ½ cup olive oil 2 clove garlic, minced
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1 tablespoon dried oregano, crushed
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1 tablespoon dried basil, crushed
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1 teaspoon dried rosemary, crushed
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Salt
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Pepper
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5-8 red potatoes, quartered
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¼- ½ cup of olive oil
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2 cloves garlic, minced
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5 shakes dried oregano
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5 shakes dried basil
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Hand full rosemary, crushed
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Salt
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Pepper