Crock-Pot Hawaiian Meatballs Recipe

Name: Crock-Pot Hawaiian Meatballs Recipe
Prep time: 15 min
Yield: 6
Ingredients: 18 ounces jarred pineapple preserves such as Smucker's brand; 8 ounces hoisin sauce such as Lee Kum Kee brand; 2 cloves garlic minced; 3 whole bell peppers 1 red, 1 yellow and 1 orange; 32 ounces frozen fully cooked meatballs such as Farm Rich brand

Crock-Pot Hawaiian Meatballs Recipe was pinched from <a href="http://crockpotladies.com/recipe/crockpot-hawaiian-meatballs/" target="_blank">crockpotladies.com.</a>

"This simple recipe for Crock-Pot Hawaiian Meatballs is a crowd pleaser, You can easily double this recipe and cook in a larger slow cooker (6-7 quart) and take to your next pot-luck party. Or, serve over some rice with a side of stir-fry vegetables for a quick and easy family-friendly main dish!..."

INGREDIENTS

•

18 ounces jarred pineapple preserves such as Smucker's brand

•

8 ounces hoisin sauce such as Lee Kum Kee brand

•

2 cloves garlic minced

•

3 whole bell peppers 1 red, 1 yellow and 1 orange

•

32 ounces frozen fully cooked meatballs such as Farm Rich brand

Go To Recipe

review

►