"An easy and delicious side dish that is made in the crock pot!..."
INGREDIENTS
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26 oz bag of shredded frozen hashbrowns
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8 oz sour cream
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10.5 oz. can cream of chicken soup
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1 tablespoon onion powder or 1/4 cup chopped onions
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2 cups shredded cheddar cheese
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1/2 cup melted butter
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1/4 teaspoon salt
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1/4 teaspoon pepper